Page 4 Advertisements Column 1

Evening Post, Volume CXIV, Issue 85, 7 October 1932, Page 4

Full Speed Ahead / J^W^Sk No doubt about it—trade IS on >v^ /22T £ 'J^A the up grade! Returns from f^lfc liutoL'l* tf #IBi both Islands show it. «^\» liwf^ f '/» ■' All success in Commerce is Af <]Sm ; ~,- directly influenced by personality NoSf "^3^^.llL- /S^M ~ and appearance. Clients sheer Cj "* ,• away from the man in the "mass " ■ t|^ \ TlNl^flv production" slop suit. ffwLt/' \ JwJVKK' . Don't miss business through your j^ __jJ|BH personal appearance. Let J. T. 1 I ' fff^B ;;■•■ which will" single you out as a I "B1!8m man. who takes a. pride in his « Hews job. It isn't, expensive, for the fi\ 'HHIS have reorganised their methods to \] N^ jHHr ' meetthe requirements,of the man 7 > ffIS&SS I unable to pay the same high 'i. j silllf ' price as previously. But quality i J I fHHi? : /of materials, craftsmanshrip, style and cut are all guaranteed. m^^^^^^^m^^^^^^^ Prices from Six. Guineas. "" - ■, We have an expert Valet Service, controlled by an ■ "' experienced tailor presser. Suits cleaned and tailor - pressed, 4/6; French cleaned and tailor pressed, 7/-. « , '"■■ . Invisible darning by experts. ; • OPEN TILL 9 P.M. FRIDAY EVENINGS. ■ W. H. STEPHEN, Managing Cutter. ' THE TAILQRyQPEXCELLENCE AT A"^yiNG^~~ (89 FEATHER^TON y*T WELLINGTON PHONE 42-00^17 i_ ' \ v^s^^rK^ f^i^i^l^L^piLuv s^ ' \sOOTHIiNG AS AN OLD-TIME MELODY/ RECIPES OF TEMPTING INTEREST FRIEDXM^CEII \»* Cut up.into joints and fairly small pieces, remove ' all moisture, and powder every part with curry"*! powder to which \ teaspoonful of Cdlman's D.S.F. , Mustard has been added.- Fry the-pieces in butter till-a pale brown, then cut 2 onibns into small ' pieces, fry in butter Very carefully so as to prevent ; ■ burning. Tour the onions and sauce over the \ chickeriand serve on very' hot-plates. ■ ' You will enjoy this dish and find it all the more appetising ' for the addition of a little Mustarcf. Remember, every kind ,1 of poultry, game, meat, fish and cheese"gain added-zest1, when eaten with Mustard. - . r. Mustard