Page 13 Advertisements Column 3

Evening Post, Volume CXIV, Issue 1, 1 July 1932, Page 13

Scotland's honesty Scotland's pride There is no more honest product than Broxra & Poison's Corn Flourj grown and made in the Empire and eaten everywhere.: Pure enough for children and invalids, nourishing enough for everyone. Can be used in a hundred ways. Brown&Polson's Cornflour Empire grown ~. Empire known Your New Skin Whitef Fresh, Smooth &wny- those v»i»—-—»j Blackheads&UglySkin Scales Latest discoveries now make it easy for any woman to quickly purify, soften and whiten her skin—no matter how coarse, rough and discoloured it may be. The new Crfeme Tokalon, White Colour (nongreasy) is tonic, astringent and whitening. It penetrates instantly. Thus, irritated skin glands are soothed and skin pores are tightened. Blackheads are dissolved and fall away. Wrinkles of fatigue vanish. The driest skin is freshened. An oily skin so longer shines or looks greasy. When used regularly every .morning, this new Creme Tokalon (White Colour) is guaranteed to give amazing new skin freshness and beauty, such as can bo obtained in no other way. CATARRH Noises? Deafness? Woodhun. Bos 1769. AneldMdT N.Z. F I

yWj^^i YOUR GUESTS WILL ADMIRE / W*\ tTwlr attou^°f s^ction which Goddard's] ff fl H]l I Plate Powder fives to your silver, t llfrCsAmT Ninety years* world-vide reputation.'; »S£ Goddard's _-J ilJßffi if ' Plate Powder ■"■^aBSSW-* 1 lg «» OEve*ree» wrapper*. Manofadored only fcj .> K. ■ TO>v- i« Godd«rd & Sons. Laeetter. Enjlini .» " J 1 , 4-lbs net** *^^^k IJlli^B*^ Rolled Oats is partially cooked. This means a time and fuel saving for you in preparing Thistle Rolled Oats for the breakfast table. Made from the ripest, plumpest Southland Oats* TUICTI E ■ IHlallkE m - ROLLED OATSs^!^ Prepared by Fleming & Co. Ltd., Gore £Hjt^£MWslßyj4^^P^ —manufacturers of Creamoata, Milk gßm^^^ta^^ Oaties, Oatie-nuts, Thistle Oatmeal, Stceet *mP Ju Bean O'JFhaat, Doctor's Cream O'Groats. fr J SAYS sym the chef /S=s7 Ok I 111 ... if you used the choicest meat and N\ i vegeUble* .. . you'd get soup at good as >— 1> l\ Symington's. But why go to all that \ 4-al trouble when here it is all ready to urn-• V fsy^ L> PWP*"** ia a few minute*. L^IN§YIt"NGIONS 1 X** y ssffffassj: »till PS-! J W. STMKOIOR * CO. LTD, IUXXSI HAMOSOCOK.