"BAXTER'S" IN THE BAKEHOUSE.
Baxter's Lung .preserver must be well and favourably known by practically every baker in New Zealand. Few people are more exposed to the danger of catching colds than is the average baker. Ho leaves the dry heat of the bakehouse for the damp cold outside. Ho works late at night and early in the morning when outside temperatures are very low. It is hot surprising, therefore, to find the average baker make a bee lino for the; ever handy bottle of "Baxter's" when a cold threatens. You don't have to be a baker to ex.peri&nce changes of temperature, but there, is no need to worry if you take "Baxter's"-promptly. "Baxter's" is most agreeable to take and very prompt in giving relief. Also' if you have to shake off a stubborn cold there is nothing better than "Baxter's," which has a unique combination of properties which has made lit famous for sixty years. , Pin your faith to "Baxter's," it will never,let you down.
. Every chemist and store in New Zealand sells "Baxter's" in three- sizes, Is 6d, 2s 6d, and 4s 6d. The larger sizes are more economical.—Advt.
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https://paperspast.natlib.govt.nz/newspapers/EP19320510.2.126
Bibliographic details
Evening Post, Volume CXIII, Issue 109, 10 May 1932, Page 13
Word Count
191"BAXTER'S" IN THE BAKEHOUSE. Evening Post, Volume CXIII, Issue 109, 10 May 1932, Page 13
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