BUTTER AND CHEESE
INCREASED OUTPUT
Dairy produce graded for export -during February last amounted to 10,472 tons of butter and 10,446 tons of. cheese. Both showed decreases on gradings for February of last. year. For the seven months of the dairy • season ended February gradings compare as under:—
7 mos. '19327 79,071 62,528
:7mos. .19317 74,-706 67,271
Butter,- '■"' tons Cheese, tons
Butter has increased; by 5.84 per cent, over last season's gradings, but cheese has decreased by-, 7.05 per cent. Converting these figures into ■ butterfat equivalent, ■there is an increase of 2.678 per cent, in butterfat production for the seven months as compared with the corresponding period of the preceding season.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/EP19320308.2.107.8
Bibliographic details
Evening Post, Volume CXIII, Issue 57, 8 March 1932, Page 10
Word Count
111
BUTTER AND CHEESE
Evening Post, Volume CXIII, Issue 57, 8 March 1932, Page 10
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