SWEETMAKER
eWorld's Fair Candy: lib sugar," 1 pint Condensed miik, Jib; glucose, ljlb fon9£nt, £lb nuts. ' ;iletJu)d:.Cook. t0.245deg..0r joft.ball. Stage. Kemove from fire. Add fondant gradually, -atirring- constantly r then. add nuts and pour on to greased plate. "POMPETTY POM"- <18).City.
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Bibliographic details
Evening Post, Volume CXIII, Issue 25, 30 January 1932, Page 18
Word Count
41SWEETMAKER Evening Post, Volume CXIII, Issue 25, 30 January 1932, Page 18
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