It all depends on GRAPES ■^lI^BHHWiHIraHbFY \ v y^^4 PjjH rOU cannot make good cakes, pastries and IXp ■ puddings without GRAPES. For from GRAPES A' K'sr Is Cream of Tartar made, and Cream of Tartar is 1 Jf essential to make good baking powder*. It makes '*£ your baking fine and light, moist and flavpursbmei ' Jf but above all It makes your, baking safe fpf thtt . /,, J Cream of Tartar Baking Powder.,never cause*1 . Swr always use Edmonds—the Baking Powder tljat 98 per cent of housewives Insist on havings The purity of Edmonds makes results certain; J EDMONDS SURE TO RISE BAKING POWDER Edmonds Custtrd. 5 flivpurt and*" STANDARD"Is Just « good w Edmonds Bakint Powd#r; - - i*i M4y Jones^ never feels islacK HIS friends wonder why hie is Wrigley*B Chewing Gum-?^'aftet always alert^~ alive. He never meaP*--:»» recommended by seems to get jaded, even after a hard doctors and dentists. It aids digesday*s work. tion. It keeps the teeth cleansed. To The reason is-Wrigley»s. Jones fastidious people it commends itself has found out that if you keep your "• a «mple rule of mouth hygienemouth fresh, you fed fresh. Andthe and of efl^iency> _ pure, cool flavour of Wrigley's In two flavours^P. K^ a pure pepChewing Gum refreshes the mouth permint flavour and Spearmint* a as nothing else can. It removes all puremintleafflavour, trace of eating, drinking and smoking. Only Id. a packet—but the finest And sweetens the breath. quality money can buy.
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Bibliographic details
Evening Post, Volume CXIII, Issue 15, 19 January 1932, Page 11
Word Count
237Page 11 Advertisements Column 4 Evening Post, Volume CXIII, Issue 15, 19 January 1932, Page 11
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