Page 15 Advertisements Column 1

Evening Post, Volume CXII, Issue 153, 26 December 1931, Page 15

An Egg Fricasse is delicious," says Miss Una Carter. Take four hard-boiled eggs. Slice them on a hot dish and pour over thorn the following sauce: Melt 1 tablespoon buiter in pan, add 1 shallot or very small onion, and 2 stalks of celery chopped finely. jPook for ten minutes but do not browrf, then add<l ,breakf*stcup milk and thicken with about 1 tablespoon of flour., moistened. ' Simmer, then, add salt to taste, a little grated nutmog, and 1 teaspoonful Lea, & Pcirrins sauce. Simmer again for a few minUtes, pour «auce over' eggs on dish, garnish witli^parsloy r and-scrvo--with mashed potatoes or fried potato slices, crisp and very thin. The .enjoyment of this dish depends entirely on its flavouring. The subtlo blend of Lea & Perrins sauco and its- age-ripened mellowness (for Lea & Pcrrins sauce is ripened "on the wood ".for ffomeyears before ia absolutely necessary-to make tbis~"dislr a success. It gives an appetising-, indefinable -flavour that cannot be obtained by the use of any othor ingredients. So remember, for success use' Lea k Perrins.—Advt. Q n yiATdßl>wne!!Toj > : XxJ spoil a dress with perspiration stains . +~ ;; : " Oflmnw will ffremat t6«t hiwnd^ . aecideot. Ani prerMt.a^well, the , "■ risk of barring jl p«t*|>intkka«(k« ~-' abort too. tfioewoiKfisbbartlK ° < pONibdity of offending in. thi» " way .■; . they n»e Odofooo for-- < - ' . jtoritiye protection. r ~ Odoratiojit by far the inott poptitt ponpintion -eorrertrre last ._ ' ■. bec«ru«e jt m m dependably, effec* . «•«£'■ It does doobje dftty . it, ' >Ke<JueK««MWepertpinliop,tktiß-^ iproteetißgydnrcJothe*; ./•!!*-itl. >" prcTcnuiMx^piratiolao<]or,tbdaprn- " : .tMtuWTOal'cb.aYili.Be^iiltodayta at Oaoiy>M>«twqjirtW»qiciieyery-, , ■, wlkprevedoiag. -ji^ ' 1 mtMtkm.Od*r»n» EI^SSH^ " MiVmtktmtiiiid KMBMIfI 1 M)> t6m, r uMk yut' 'Mp'-'SaKKi&M ■g^.TSjaj mm t '-|f£flflP ■ ODORODO VAN rUVZftjH BROS.. UA. ' D««- IB 78.11* VaJMt*ldst:,vr«lluiiito* ; .-I «ad«M 6d for Odorpoo Suopla'Kit. Mwir . , .. Strtt*~N» ', L ; T—w...,.,... v „..'.._ _, .>.'.._ „