DULL DAIRY MARKET
(Received 13th November, 11.30 a.m.) LONDON, 12th November. Butter: Market dull. Danish, 130s t< 132s per cwt; choicest salted New Zea land, 112s to 114s; Australian, 106s to 107s and unsalted at Is to 2s premium. Cheese: Market slow. New Zeaianc coloured 6Ss, white 695; Australian, col oured 64s 6d, white 65s 6d. Messrs. Dalgety and Co. are advised bj Messrs.. Samuel Page, Ltd., London, 12tl November:—"Butter market quiet," anc prices as above: "Cheese market steadier Canadian white and coloured, 68s to 70s.' New Zealand up to 70s for white and 6Si [or coloured. Messrs. A. J. Mills, London, .describe butter market as "slow," New Zealand finest 114s, first 108s to 109s. Cheese- mar ket "steady." Prices as above. Messs. A. S. Paterson and Co., Ltd., an advised by Messrs. J. and .T. Lonsdale anc Co. (London), Ltd.: "Butter market slightly steadier, and cheese marka' steadier."
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Bibliographic details
Evening Post, Volume CXII, Issue 117, 13 November 1931, Page 10
Word Count
149DULL DAIRY MARKET Evening Post, Volume CXII, Issue 117, 13 November 1931, Page 10
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