THESE TWO UNUSUAL KECIPES ABE DELICIOUS SEBVED TOGETHER, SAYS MISS UNA CARTEB. Miss Una Carter, Gold Medallist,, is well known as the author"of. a most reliable Cookery Book, and a new suggestion from her is always worth while. She suggests. serving these two recipe* together: Tongue Toast... Grate the. tip end of a cooked tongue, mix with an ounce of butter, season with half a 1 teaspoon Lea & Perrins sauce, boat, and spread on hot buttered toast. Serve with Maitred'Hotel Sauce and potatoes as follows: Make a sauce of one tablespoon each flour and butter melted, one cup milk or white stock added slowly, salt and pepper, quarter teaspoon Lea & Perrins sauce, stir over fire slowly till creamy. Have cold qooked potatoes sliced, add to sauce, and let heat thoroughly through. Lastly stir-in ono tablespoon ifineljT* chopped, paisley and eeive^-Adv^
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Evening Post, Volume CXII, Issue 82, 3 October 1931, Page 9
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140Page 9 Advertisements Column 1 Evening Post, Volume CXII, Issue 82, 3 October 1931, Page 9
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