BUTTER AND CHEESE PRICES
(Received 19th June, 9.50 a.m.)
LONDON, 18th June.
Butter is quiet. Danish, 118s per cwt; choicest salted New Zealand, 110s to Ills; Australian,. 106s to 107s. Unsalted butters are at about 4s premium.
Clieese is quiet. New Zealand, white s!>s to 54s per cwt, coloured 56s to 575; Australian, white 535, coloured 555.
Messrs. A. S. Patcrson and Co., Ltd., Wellington, report having received cabled advice from Messrs. J. and J. Lonsdalc and Co. (London), Ltd., dated 18th June, as follows: —"Butter: Market slow, easier. Danish, 1.18s; New Zealand, 109s to 110s; Australian, 104s to 105s. Cheese: Market quiet. White, 545; coloured, 56s to 575." Messrs. Dalgety and Co. and G. A. Mills and Co., Wellington, have received similar cablegrams.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/EP19310619.2.105.2
Bibliographic details
Evening Post, Volume CXI, Issue 143, 19 June 1931, Page 10
Word Count
124BUTTER AND CHEESE PRICES Evening Post, Volume CXI, Issue 143, 19 June 1931, Page 10
Using This Item
Stuff Ltd is the copyright owner for the Evening Post. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in