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THE MEAT MARKET

The New Zealand Meat Producers' Board has received the following cable from its ■London office, dated 17th April, advising that"'the following are the approximate average prices realised for the week, with movement in prices on the week shown in parentheses:—New Zealand sheep, Canterbury and North Island crossbred wethers and maiden ewee, 48/50 3%d (down 1-Sd), 57/64 . 3 5-Sd' (down l-8d), 65/72 3 3-8 d (down l-8d); selected North Island, 48/56 3 5-Bd, 57/64 3 3-Sd (down l-Bco, 65/72 3%d (down l-8d); ewes, 48/ under 3%d,'48/64 25i"d (down 1-Sd), 65/72 2%d (down l-8d); • New Zealand lambs, Canterbury, 36/ under 6 3-Bd, 37/42 6 3-Sd, 43/50 6. 3-8 d (up. l-8d), second quality, average 33 5%d; other ' South Island brands, : 36/ under o%d, 37/42 6%d, 43/50 G'/id (downl-8d); selected North Island brands (including Downs), 36/ under 6 3-Sd, 37/42 6.3-8d,"43/50 6 3-Bd, second quality, average' 31 sVzd; other North :Island brands,, first quality, 36/ under 5 7TBd, 37/42 ■5-7-Bd, second quality, average 31 sVid; Australian lambs, Victorian, first quality, 36/ under 4 7-Sd,- 37/42 4 7-8 d; Argentine: lamb, first quality, 36/ under ,4v*d (downed), 37/42. 4.% d (down %d); -3Mew Zealand beef, not quoted: Argentine chilled beef, ox fores 2 3-Sd (down 1-Sd), hinds 5%d (down l-8d); Australian frozen beef, ox crops, over 100 2Vzd, ox hinds, over 160 3 3-8 d; New Zealand prime porker pigs, 60/100.5 d, 101/120 4%d; New Zealand prime baconer pigs, 121/180 5 1/ 2 d (up'%d); New Zealand frozen.veal, not quoted. Lamb: In spite of heavy landings market remains steady. Lower prices definitely ' increasing consumption. Mutton: Wethers, prices slightly easier. Low prices South American heavy lambs affecting i market. Ewes, also easier, ■ except for lightweights.' Extremely low prices beef affecting sales of ewes. ■ Beef: Little inquiry, for frozen, owing- to low prices of Argentine "chilled beef. New Zealand porker pigs: Trade slow owing to approach of ■ warm weather. New Zealand baconer pigs: More inquiry.'owing to improvement in prices Continental bacon.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/EP19310421.2.107.6

Bibliographic details

Evening Post, Volume CXI, Issue 93, 21 April 1931, Page 12

Word Count
328

THE MEAT MARKET Evening Post, Volume CXI, Issue 93, 21 April 1931, Page 12

THE MEAT MARKET Evening Post, Volume CXI, Issue 93, 21 April 1931, Page 12

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