SWEETMAKER
Almond Drops: 3oz sugar, 4oz bntter, 2oz ground almond, 6oz flour, 1 egg, 1 teaspoon, baking powder, few dropß essence almond. Method: Cream butter and BUgar, add egg (beaten), then flour, ground almonds, baking powdor, and essence. 801 l into little balls and place an almond on each. "GOLDWING" (14). . Petone.
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Bibliographic details
Evening Post, Volume CXI, Issue 74, 28 March 1931, Page 18
Word Count
52SWEETMAKER Evening Post, Volume CXI, Issue 74, 28 March 1931, Page 18
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