Page 3 Advertisements Column 7

Evening Post, Volume CXI, Issue 73, 27 March 1931, Page 3

XvX-NvXXXvav:-:-:-:;:;-:::::*:^ . >* -s *;Y?* v£«s«: t Si Ges'stena does siot | ©Terheat the Mood I In the manufacture of Gerstena, oats are i| "processed"—a special treatment exclusive to % Gerstena. if It is this special processing that makes 2 jji: minutes sufficient in which to completely cook g Gerstena. ;| It also makes Gerstena porridge exceptionally | easy to digest and takes away that "over- | heating" propensity which causes so many | people to shun porridge in the summer. if \t> a matter of fact of all the seasons, summer makes £: the greatest demand on your energy, and proper :;j: nourishment is essential if you are to be mentally and £: physically energetic. :•:• Of all cereals, the oat ranks highest for its valuable ,g: food components. :•:• 1 hanks to the special "processing," Gerstena gives you §: the oat in its most delicious, most nutritious, most :S easily cooked and most easily digested form. 2: Warm day or cold, your body needs the valuable S nourishment that Gerstena is so well fitted to provide. gji .^iaSafei Obtainable from all grocers or from tbe manu- %i /jßJEßaffp facturers, Wood Bros., Ltd., Christchurch. |:|; PORRIDGE i In drinking tins New Zealand Lager you are supporting New Zealand Workers. Obtainable in Large or Small Bottles at all Hotels and Bottle Storesproduction of NEW ZEALAND BREj^ERiES l^l, Aucklaij.