DAIRY PRODUCE DULL
THE LONDON MARKET
(Received 27th March, 11.15 a.m.) LONDON, 26th March. Butter is dull; Danish 126s per ewt. Choicest salted, New Zealand, 112s to 113s. Australian, 110s to 112s; unsalted NewZealand, 122s to 1265; Australian, 116s to 120s. Cheesfs is weak. New Zealand white, 52s to 53s per cwt; coloured, 545. Messrs. A. (?. Paterson and Co., Ltd., Wellington, have received cable advice Erom Messrs. J. and J. Lonsdale and Co., Ltd., London, dated 26th March, as folWs:—"Butter: Market depressed. Dansh 127s to 128s; New Zealand, Australian, 112s. Cheese: Market slow, irregular. White 51s to 535; coloured, 54s to 5Gs."
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https://paperspast.natlib.govt.nz/newspapers/EP19310327.2.127.4
Bibliographic details
Evening Post, Volume CXI, Issue 73, 27 March 1931, Page 12
Word Count
102DAIRY PRODUCE DULL Evening Post, Volume CXI, Issue 73, 27 March 1931, Page 12
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