G ■ S X i 3 2 i. . 3 £ 2 I Supreme in Quality, | j Flavour and Purity! 1 2'■/ • ■ 5 S In the pasl, although every known method had been g S tried with all the various types of wholemeal obtainable, Gj c it has been found impossible to obtain .aii entirely ■satis- b S factory wholemeal, loaf without adding at least 10 per jjj 3 cent, of white flour.' The loaf made entirely from whole- g 3 meal has in' the past proved to be a heavy, -dumpy, gj S , uninviting article. - 5 g To-day, however, as a result of patient scientific rchcavt-h .}5 3 pn the'part of "our miller, we arc pleased to be able lo Bj 3 ' ' ' offer & I A PERFECT LOAF 1 9. ~ 5 3 ' made irom H 3 '• ' ', * si 1 Proteena Whplemeal | 3 NO WHITE FLOUR IS ADDED AT ANY STAGE. § I l I Proteena Wholemeal 1 D IS GUARANTEED 100 PER CENT. WHEAT ; S g and is acknowledged by the highest research, jj 9 authority in N.Z. to be of outstanding merit. 3 a g 3 ASK FOR A 3 | PROTEENA LOAF) I I DELICIOUS — SATISFYING — HEALTH-GIVING | 3 Rich in the necessary vitamins and suiting the weakest' 5 0 * digestion; " S 5 Proteena Wholemeal .J jj For the convenience of customers we are arranging to g 3 ' delivei'j if required, to any address within reach of a H 3 Denhard Bread round, Proteena Wholemeal in 4lb. H n -packages. In this connection 'we- are also prepared to j 3 ■ deliver for the sum of One! Shilling .(cost Price to us) a § 3 ■ very interesting little booklet entitled "Eating for |3 jj ■ Health," just published, by Frieda Shaw, containing a |j 3 - multitude of excellent recipes for all classes of Home S 3 • . Cookery with Wholemeal Flour. E a . ■ , Gj 81.' ■ .• ;, , I ; Denhard Bakeries Ltd. | I' 194 ADELAIDE ROAD, WELLINGTON | 3 ' ■ TELEPHONE 21-003. I I : , - ■ ■: ' I TEA FOR EIGHT FOR 1/Appease that hungering" for something-- - ■-- . .'. different' for tea. Sixteen of | our JBfSR^BW?TSH^ delicious SAVELOYS, costing but a ■fjat/j^&l / • ivi^^ ''shilling,'make a splendid meal for quite, Hi^^B/-'»7il 4 '■ a large .family, besides saving the house- I. "• wife -work. They're cooked, ready for 'B^MJ : §&£ FRESH DAILY AND STILL HOT ' fe\UVVV\VV\\\ "and at special prices from 3.30 to 5p.m., , ~)) T^SB^^^^ - ■'•-, Plenty of other Appetising Small. ;' Goods at Tempting Prices. ' ECONOMY MEAT STORES 1 "DiXON STREET — OPEN MARKETS — ROXBURGH STREET ( % -i .■•-.'■-.' ' ' ' - < N ■■ >;Us?d to be- - m^g^ -1 Monday's . 'IS^'J .;. 'Tis hot" so ill , " ;'' ■ HAW i ,'' \ • Mond«y'B Wgg«»* Job '» . , 11V Yf, • ' packing the laundry into the Ideal Bag wash Bag and 4$V phoning for the Van. t*\ /^mOL) * Result—A, happier house- ' ' Mondays to look after her ~y +■" J&l ■ n<^ *he laundry better *2k ■ ■ pmW'tJt^v^ 'done in less time. 'C^lmmt WAL 4M14 The IDEAL BAGWASH GO. PHONE 46-414 PHONE 46-414 * /_ / j EARN GOOD MONEY ■■■MH ' AT HOME , BY MAKING SWEETS A few hours daily at home can be most profitably j^\ ' J 1 spent in' making sweets for lis. We give you W»*/+ U complete tuition by the most advanced methods. r, 1 /If ' m Confectionery making is easy, fascinating work. I Y^^Jj '/ A, W WE BUY YOUR SWEETS K^lf V iff. J Cheques forwarded immediately—no waiting! JP* #^T A FREE CONFECTIONER'S OUTFIT ' ' * We supply you with a complete outrit of Confectioner's .Tools FREE. Can you start how? Learn this interesting money-making work, and commence earning straight away. Send lot free illustrated booklet-r-NOW! Write for full details of „ thii .Home Employment offer and the free outfit of Confectioner's tools to Dept."^ CONFECTIONERY INDUSTRIES EQUIPMENT JBUILOINGS, PANAMA ST., WELLINGTON
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Bibliographic details
Evening Post, Volume CXI, Issue 68, 21 March 1931, Page 18
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597Page 18 Advertisements Column 1 Evening Post, Volume CXI, Issue 68, 21 March 1931, Page 18
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