Page 30 Advertisements Column 2

Evening Post, Volume CX, Issue 137, 6 December 1930, Page 30

'^^^&X^^^^^mafi^^t^'^m^^ ow many smi' cs are tpo''l fy U^-J' jJs^jSl v ' . , Sj^ with "The Careful Dentisl" Al! hit llllPH*J*f " ** ' jHli§& including complete X-ray apparatus 'With W^^^^mi^mp ID.P.Sommerwille —^ W»\ m «Ha W MOLESWORTH ST. iynt Barruil'i Chemist] |l/% 4^l"|"M'B V ! 7 lP^* Hours; 9 a.m. to 6 p.a. t»t.: 9 a.m. to 1 p.m. KfISUIJ i^>^ i r .■ ■■■• ~~~ ,• ■:: TTS a fine homely phrase "liSMi^U^ üßmiWik *• and a tribute worth having. ' LSii^jMf IriDli Summer and winter days call : H;W||Ppw-"™""^ j for many a fruit tart. Cook U; /^^ ' \ them with unfailing success V 't *f^S-~- / \in the MIRAMAR. The^nly : : \^ Sffyy^ ' cooker with the unique Twin- %\~ »^i|f '&j*,S: Vent Oven (whichminimises If! v.*';-.."; condensation of moisture) and **iTff©gii IfßOUfiir The Parkinson Oven Heat <rri| lipilSV Controller. HOUSHnn' '-■-'< FINISHED IN BEAUTIFUL AND X S^'WrAf DURABLE PORCELAIN ENAMEL Jf %****. n/fll 104^ VYft Vacuum Electric " \ ■Hot Water —piping, hot for all .fcouMjtf^** ■ _ . ' told requirements—^Jn»t by iwitcliln* flW^A^^* fl iftfilA Alt ' on" electric ' current—hot 'water tor V ■ ■ ■ W .W mm m Hp^ ■ - §3 the bath, ths dishes, th» Tfasnlns. No /^LJP MA W .■. aaV^LX -.^ wood t(> chop, no coal to carry, not , * , ■ ■ ■, , ~ >i even a match to s^l*B- . ...„'._ ; ... See this Cooker at your local Iras Lorn- swm ' ,f. " t i pany's Showrooms, or write jot Booklet "P." fn^atinfw -- from Obtainable Irom all THE PARKINSON STOVE CO. LTD., puSSS? Merchant "or ■MIRAMAR, WELLINGTON B^dfn^i :■■ ■ '.'... • Stree'iffl V WmJ m 'J m Wy / l> *^ II 111 m I 3 ounces butter, 8 ounces sugar, 1 //. vsS&C^yyh w*^J 1 4 eggs, 7 ounces flour,' 1 ounce -.^^j?^^ add the flour and Duryea's Maizena Dll '\f *" A 9 CORN FLOUR previously sifted U RYE A S together, and flavour to taste. ■__ '. '_ ■■ , m 'When all has been thoroughly 'Vl'JTr XH Iff J^fr'mTrtl *W&Y( XI beaten, drop some distance apart 1IAIa1I1IA'==""""' CORN FLOUR |^b|So many cooking problems can be solved by using S^S Do"""°" « °c«n,, 04 Maizena CORN FLOUR that the wise housewife Hi *^^S^%^* =^l always assures herself of an ample supply whenever SH she is ordering from her grocer. For smoother, Kffl W«^^^^ I^l glossier gravies —a dessertspoon of Maizena CORN BHj i'**^^^**' $0 FLOUR instead of a tablespoon of wheat flour; Kg 5S lighter, tastier pie-crusts, biscuits, muffins—if you HB ?^ make up your pastry with Vi cup Maizena to % BBS SS^^J^OIJT) $$ cup W heatflou, ,:..,■. H^^^ f| Makes, too, delicious desserts and nourishing, i||i t« E^^^rr^- '%ss. digestible dishes for invalids and babies. When- | s^>'oi?^»iicm co., Cto 'rss ever you order your househo'd supplies—Don't V^r forget Duryea's Maizena CORN FLOUR. If unable to obtain MAIZENA CORN FLOUR " from your usujil stores, write to CORN PRO. DUCTS REFINING CO., P.O. Box 1496^ Wellington.