ARE YOU A MODERN COOK? Modern cooks like to experiment with now dishes—aro .always on the lookout for a now wrinkle,, a new. method, or better ingredients. Therefore, if you aro a modern cook you will at least try Whito Cottell's pure- English Malt Vinegar. No sourness, no insipidness. Just a rich mellow flavour that will win you. Ask your grocer for White GottelHsi—Advt. . ' ■ Take courage in botb b,arids, •■' . To meet wkate'er betide; Dawn follows darkest night. And light is ne'er denied. Gloom comes with cough or cold, Light' follows gloom. Secure ■ The universal balm, . >• ■ •'. ■ i - .The Woods' Great Peppermint. Cure,— Advt. . ;■
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Evening Post, Volume CX, Issue 137, 6 December 1930, Page 29
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102Page 29 Advertisements Column 2 Evening Post, Volume CX, Issue 137, 6 December 1930, Page 29
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