THE COOK
. , . ■ ■ . i ■ '■'■':':'' Sponge Fingers.—l'egg, 2oz .flour, j'oz castor sugar, few drops ;essence.' Method: Beat, egg well,, add svgar1, and beat again; fold in: the flour very, lightly; half fill butterccl and sugavqd flnger-tiiis, and. bake . about -.10 ""minutes.-.:,' Turn out, and join together before quite cold.- ''-': •." . '-,:." :'" •■'>...•,• ■■■■/"■■■:: SBBI)..BIRGH.'H"' ■~ Day's Bay. , .-/.':.... ■' :: ■, ; ].-■"'; '
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https://paperspast.natlib.govt.nz/newspapers/EP19301025.2.150
Bibliographic details
Evening Post, Volume CX, Issue 100, 25 October 1930, Page 20
Word Count
50THE COOK Evening Post, Volume CX, Issue 100, 25 October 1930, Page 20
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