SWEETMAKER
Honey Caramels: 2 breakfast cups )£ honey, 1 teacup oJ! milk or ncani, h teacup of hot water, 1 teaspoonful of >utter. iFethod: Boil all ingredients until liey will candy when dropped in wutoi. i-'la\our and pour into buttered tins.' Mark in squares when cuol. "ISIPPLIXG WATCK " I.on or Mutt._ ■ .
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https://paperspast.natlib.govt.nz/newspapers/EP19301025.2.144
Bibliographic details
Evening Post, Volume CX, Issue 100, 25 October 1930, Page 20
Word Count
50SWEETMAKER Evening Post, Volume CX, Issue 100, 25 October 1930, Page 20
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