BUTTER AND CHEESE

Evening Post, Volume CX, Issue 42, 18 August 1930, Page 12

BUTTER AND CHEESE

THE MARKET POSITION

! The Xew Zealand Dairy Produce Hoard has received the following market report from its London office, dated 15th August, with previous week's prices in parentheses: — Butter, New Zealand salted, 133s to 136 a (134s to 138s); exceptionally, 13Ss; uusaltcd, 14Ss to loOs (130s); first whey, 126s (128s); second whey, 124s (120s). Deliveries New Zealand this week, 2000 tons, Australian, salted, 132s to 135s (131s to 1365), unEalted, 132s to 136s (—); Argentine, unsalted, 126s to 132s {128s to ]30s); Irish cream, salted, 134s (134s to 1365), unsalted, 138s (137s to 140s); Danish, 139s f.0.b., 148s spot (141s, 148s to 150s); Dutch, 'unsalted, 132s to 340s (134s to 1425); Esthonian, 136s to 137s (137s to 138s); Latvian, 135s to 138s (134s to 138s); Siberian, 130s to 132s (130s to 1325); Polish, 110s to'l26s (112s to 128s). Market slow. Retail prices unchanged at Is fld. Empire Marketing Board's estimate all butters in store at 9th August, 1930, 1,006,176 boxes. Stocks :New Zealand, 11,289 tons. Cheese. —New Zealand, white 76s to 77s (77s to 7Ss), exceptionally 7Ss; coloured, 82s to 83s; (Sis to 325); deliveries New Zealand this week, 24,270 crates: in store New Zealand this week, 108.665 crates. Australian, white 70s. coloured, 80s; Canadian, white Cls to 82s; coloured, S2s to 84s (81s to 83s); e.i.f., 7Ss (80s). Deliveries Canadian, 5700 boxes; in store Canadian; 145,529 boxes. Market quiet. Eetail prices unchanged at lid. Prices for New Zealand salted butter this time last year were 169s to 172s per cwt., and for New Zealand cheese, white S7s to 88s. coloured 89s to 91s. j

The New Zealand Producers' Co-opern-tive Marketing Association's weekly cabled market report from London, dated loth! August, 1930, is as follows:—Butter: Market slow. New Zealand 133s to 1365; unsalted 148s to loOs; Danish 148s. Cheese: Market quiet. New Zealand, 76s to 77s white; 81s to 826 coloured.