MEAT EXPORTS.
The.Meat Producers' Board reports the following quantities and destinations of the frozen meat exports for the ten months Ist October to 31st July, and the totals for the corresponding period of last season:—■
In addition, 76,090 bags of boneless beef were exported, compared with 101,514 bags last season. For the ten months of last year exports to the United States were 66,918 quarters beef, 13,423 carcasses mutton, and 48,273 lambs. - -
iieer, jnution, jjfiniD, J/orK, qrs. e/cs. c/cs. c/cs. London 71,932 1,021,359 4,929,3S1 74,179 Southampton . —-^ 59,272 235,247 200 Hull 650 'H15 'J ySl —— Liverpool".'" 19,184 S9.802' 62lJl70 11,980 Glasgow'.. 6,677 ■10.808 ■ 2S.783 12,574 AvoniD'outh . 6,662 ■ 3S.702 260,779 10,336 Manchester •• —- 3.725 .17.770 —r— Cardiff 3,132 4.867 -12,788 200 Montreal .. 5,322 1,545 , Halifax ... 5.076 500 ' — New Tork- .. ■ 2,411 Vancouver . 3,634 703 1,505 San Francisco 300 7 °1929-30 . 124,986 1,841,609 6,138,517 109,469 Totnl 1928-29 . 132,949 1,375,153 0,184,088 153,083
MEAT EXPORTS.
Evening Post, Volume CX, Issue 38, 13 August 1930, Page 14
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