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SWEETMAKER

-".■■■-". •'■ {■'-' '■:.' '■ '■■' ■••;' ;■ .■' ■ ' ■■' ■'■■ -. •; ■' -.• •■'■'■''• '■■■:■ i .Peppermint;Bdcki-r-Two cups- sugar •■3 . .(Noi'..lA);.;one?;cup •j^at'er,1- i teaspoon S;- , croam of tartar, about six drops oil of "■:•", , peppermiiit. ;CBrjng sugar,'.; water, and ';' .cream, of. tartar the. boil. Boil •■ i; quicMy 'for about twenty minutes un- ,; itil a, little Jried ia cold water cracks. '•■ ■'-~* Pour into a buttered tin, let cool a lit- '" tie; add,'oil of' peppermint, fold in : edgesi as they.'harden, until jhe oil is I { mixed- in and; the mixture can be held. : ' Then'pull.it until very white.'.Make '.'• into sticks and leave on very-cold -tray until quite .cold. Chop witha '-.. knife,:into rocky piec6s. Storo in airtight t;m. ~E NGLISH EdSE>'< Lowet Hutt. ■■.. ■■ ■•:.■•• •■'■

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/EP19300719.2.181

Bibliographic details

Evening Post, Volume CX, Issue 17, 19 July 1930, Page 20

Word Count
104

SWEETMAKER Evening Post, Volume CX, Issue 17, 19 July 1930, Page 20

SWEETMAKER Evening Post, Volume CX, Issue 17, 19 July 1930, Page 20

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