SWEETMAKER
-".■■■-". •'■ {■'-' '■:.' '■ '■■' ■••;' ;■ .■' ■ ' ■■' ■'■■ -. •; ■' -.• •■'■'■''• '■■■:■ i .Peppermint;Bdcki-r-Two cups- sugar •■3 . .(Noi'..lA);.;one?;cup •j^at'er,1- i teaspoon S;- , croam of tartar, about six drops oil of "■:•", , peppermiiit. ;CBrjng sugar,'.; water, and ';' .cream, of. tartar the. boil. Boil •■ i; quicMy 'for about twenty minutes un- ,; itil a, little Jried ia cold water cracks. '•■ ■'-~* Pour into a buttered tin, let cool a lit- '" tie; add,'oil of' peppermint, fold in : edgesi as they.'harden, until jhe oil is I { mixed- in and; the mixture can be held. : ' Then'pull.it until very white.'.Make '.'• into sticks and leave on very-cold -tray until quite .cold. Chop witha '-.. knife,:into rocky piec6s. Storo in airtight t;m. ~E NGLISH EdSE>'< Lowet Hutt. ■■.. ■■ ■•:.■•• •■'■
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/EP19300719.2.181
Bibliographic details
Evening Post, Volume CX, Issue 17, 19 July 1930, Page 20
Word Count
104SWEETMAKER Evening Post, Volume CX, Issue 17, 19 July 1930, Page 20
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