THE COOK
Princess Cakes.—lsoz butter, 2ioz flour, 2oz sugary -}oz cornflour, 1 egg, i teaspoon baking powder, few drops essence vanilla and almond,. ' 2oz preserved ginger, cherries, and almonds, mixed; 11 tablespoons milk. Cream the butter and sugar, add egg, and beat the mixture woU. Add milk and rther ingredients. Half fill greased patty pans, bake in moderate oven ten to -fifteen minutes. "ROSE PETAL.'•'. Vogeltown. - ■ '
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/EP19300628.2.145.24
Bibliographic details
Evening Post, Volume CIX, Issue 150, 28 June 1930, Page 20
Word Count
66THE COOK Evening Post, Volume CIX, Issue 150, 28 June 1930, Page 20
Using This Item
Stuff Ltd is the copyright owner for the Evening Post. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in