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Carainol Toffee.^SJfcc ; tablespoons sugar, 3 dessertspoons ijelden^ §yrup or treacle, 3 dessortspopns iliilk or "cream, ilb butter. Method:: flfcl'l all ingredients, stirring -frequently until a- little hardens in cold wnter.: Pour into' a buttered tin and cool. \ • ■■■■ »»<CIaOVER.'' Ldwbr Hutt. , " ■ ' ■ Altaond Toffee.—Take 'ilb butter, -Jib sugar, 1 t iblespoo-n vh *ega-, 2 • tablespoons of water, almoiuia to- taste. Boil for half:'an hour, until a bit gets hard in 'cold' water. 'Add alinontts. Put' in buttered dish. ■ ■ : ■\- "SUNSIpT MIST." 'Lower Hutt. •■. ..'.;'. ,'.. ' [■■
' ' . IN FRANCE . ,',- .; • Children are wearing thi* red her«t In France In the cause of S «ety First. When the French •"**»( 3"£j* beret ahead he knows that vthere I* « child underneath « «*£Sa£ hands on the brake lever. : rrobafclv the red beret will save mfcny «MWYen's lives. It wlirsav * manva motorist * clutch at the he tort. Haw the sihool children in town* and vlllaies on the main-roads .of traffic out of Paris are now wearing I this jea badge of caution which eetehet the motorist's eye quickerthan »ny other ColOUr._ ' / _ "-. ; v-.- ■■-.■• .';■
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https://paperspast.natlib.govt.nz/newspapers/EP19300621.2.162.27
Bibliographic details
Evening Post, Volume CIX, Issue 144, 21 June 1930, Page 18
Word Count
170
SWEETMAKER
Evening Post, Volume CIX, Issue 144, 21 June 1930, Page 18
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