TTY is thirteen —on the threshold to serve Granose transition from childhood to young womanhood. Her future Granose with Stewed Fru^t: ciiaracter an d outlook depend on the way she develops in the next Crumble a biscuit on to 4 pint. -,*,i i ii■» ■ r J l C U^^^G^i*] i^flnpinces Add: stowed fruit. SprinUe^te few years. About her should be formed a set of beneficial influences flakes on top. For brtakfast or — good companions,, good books* and interesting things to do. ? Berf> iaw •♦UMfc.Cawr c r3Pid Phy^al and mental growth processes of the next few Granose with Hot Milk: Uover , , -, T r> v ♦ i • .*.4 TrUaiiKr The » biscuit with hot milk. sw«etta yearswill make great demands on Bettys stamina and vitality. Ihe with Malted WWt Estraci if food'she eats will be of a vital importance, impossible to overestimate, desired. For brtakfa*t. ' Granose should therefore form a large part of her daily diet —in Granose as Bread : Split • morning as a breakfast food, and with every meal in place of bread. biscuit, and spread with butter, . jam, honey or Marmite. For Made from the whole wheat grain, Granose is a veritable storehouse every meal. Sometimes toast energy and nutrition, supplying in abundance the vital elements « d ,erve with poached eg^ .^ at & is stage so urgently nee d to", sustain vigour and health. Carbohydrates for heat and energy, proteins for body and muscle, V vitamins for growth and appetite, iron for the blood, phosphorus for i C teeth and bones, bran for regular elimination. All these are found in ■ t the whole wheat grain, and each flake of Granose is a whole grain of 7\ wheat. V\ That is why health specialists acclaim Granose as nature's most nearly (y?!' ■-■■■' 4 \ perfect solid food, and. recommend it as the ideal for children of all ages. SjK^t/ll Give your family Granose, enjoy it yourself, and accept a bountiful /C\ V)/< nature's aid in the building of health, strength and flowing vitality. /\A//£fj \ Made in New Zealand by The Sanitarium Health Food Company. A SANITAPIUM HEALTH FOOD . .MADE IN NEW ZEALAND T€\V ' ' .... "».■.-■ , ■ ■, , <y. . . ■ • H i, s • ; ■ -, **■ s^.-s*. ■^^^•^"^o^ • ♦ "f a m I \ i vaaaaVa>MM i| Men who can afford to pay more I than "Clydelk" prices ctn't tslc I t^^^^K^KS^^^^^^rl I formotethan"Clydell*" qualities. I I Here ate really cosy protective II fl^^^HvH^^ I winter shirts and pyjamas made of I k ftmous fine twill flannel —smart, Vk/^^^^vJ^^^B I soft and light, and well-cut as a 1 ' man could wish. Obviously offer- ; I^^^BfUJ^^^^l I ingyou more foryour money than ■ mßKS^^^^^^^^M I /~\ k _ __. any other garments you can buy S^ hIHb bl^H^^^^ S T~T C") 1^ S I^^ D ition, a definite guarantee that B^^^^^b^^n^^^^^n. they will satisfy you just a* utter- Vn*«n.^^ x * O T' /~' T T TV T T* T T7 C ly in wash and wear. HMB -^^^I^B O JC/ V-* LJ J\- 1 I I it t Sound, solid securities are at the basis are securities like that. They will of a man's business just as sound, also secure you credit—credit even solid shoes are at the basis of his from the critical, credit for good health and comfort. Bostock shoes taste. "Clydella" fine twill flannel will , . not imtat^ the most sensitive -, TRE «ANKLE-T AILORIN G" PRINCIPLE skin—it is ideal for children s day and nieht wear too—and is cuar- , • . .it. i. a t.i rr n :f n .;«» anteed\nshrinkable. Bostock shoes for men are made on the special Bostock Ankle-Tailoring ny-^/f * * * » principle, which ensures a clean, close and lasting fit. Llzdella RnSTOfT Unshrinkable Fine Twill Flannel uJX^jF J £ \_fl \_^ .ff\> for night wear = ' ■ _^ _ BRITISH AND GUARANTEED C f I £| F look for the label—and if you ■» J| J| \ >J^y pt Jr have any difficulty in obtaining ■ . . "Clydelk" write direct for name ofsuitableretailertoWm.Hollins A"D "C AT \Y7 AY <s 'RTCtT-TT & Co. Ltd., Box 1440, Welling- AX T, AJL WftlS XL * «_•" \ , DfIO TPBS I m ton, (Suppliers to trade only) Wholesale Distributor BOSTOCK & CLARK SHOE IMPORTERS LIU. y-- * ** * lor North Island!~ WELLINGTON «nd AUCKLAND ••■' , Lh^eUa Lotus Ltd., S tap for d & Northampton, England
Page 19 Advertisements Column 1
Evening Post, Volume CIX, Issue 112, 14 May 1930, Page 19
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