Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image

pVERYBODY IS ASKING FOR "CAMROC" DRY GINGER ALE. because it has a most delicious flavour and won the Very Highly Commended Diploma at the Dry Ginger Ale competition in I ,don. 1923. ueating 83 cp -"fitors. THOMSON. '..EVVIS. AND CO.. LTD. Wellington, Wanganui. Petone. At all Hotels, Clubs, and Shops.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/EP19300328.2.71.2

Bibliographic details

Evening Post, Volume CIX, Issue 74, 28 March 1930, Page 10

Word Count
50

Page 10 Advertisements Column 2 Evening Post, Volume CIX, Issue 74, 28 March 1930, Page 10

Page 10 Advertisements Column 2 Evening Post, Volume CIX, Issue 74, 28 March 1930, Page 10

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert