Page 24 Advertisements Column 3

Evening Post, Volume CVIII, Issue 124, 21 November 1929, Page 24

Still thecoolest^ the mildest, the mellowest of all cigarettes I »E REiZKE Virginias '*Z%ZZT -of course! ■El t/% ITU fl There is nothing assuming about a Marmite jar, yet from it, can come the most I|| I desirable thing in the world, health „. /and its handmaiden, beauty. Not the W I , • "beauty" of the ornate jars^ one finds^on-Vdressing tables, but the true beauty H I ..'-.' that comes from within, from - He^thV.-V ; <«^tjKv«ds-itself in a-lovely complexion - B | .: and sparkling eyes, The story of thebewifits ofMarmite is inseparably linked widi ; 11 ' the most precious of vitamins^—Vitamin ■• B; B promotes digestion and S ' 1 ' '. growth^ protects the body from, nerve diseases and stimulates the vital life processes. B 1 It_is the password to Health. ..whhpuritwecaiinot exist. Marmite is the world's ' 1 I ,- richest known source of this miracle-working Vitamin B. \ Marmite is a purely H | ..' _'- vegetable extract, wholly unusual in flavour, that builds health and strength without 8 I i^^^^^^B promoting fatty growth, It isVas a drink that Marmite is most beneficial. It" B I '^^jHI refreshes and invigorates in a natural and healthful manner. With thousands it is S I replacing the tea and coffee so harmful to nerves and system alike. Here is the ' " B I M&S&^^SM recipe:—Dissolve a level teaspoonful.'in a cup'of hot water and add a little milk. B | -^^^^^^^^S' y Used in cooking, or for making sandwiches, Marmite's piquant flavour lends an j I added zest to food. But even more important is the fact that it releases the pent-up. 8 1 W energy and. nutriment in the foods it meets in the processes of digestion, as well S I M 'MST' as nourishing by its own goodness. Jf For men, women and children, Marmite is a 8 I £§? !- boundless source of strength and vitality, and a builder of glorious health. Yet, if B | W- ' > you knew nothing of this, you would still love it for its flavour. II , j JIN SANDWICHES I^^^^^^^^^J. I The 1-or j«r of Marmite costs little, but the-16-oz.: jar cott» less ' '■ . I per ounce, and is by far the most economical method of buying, I MM e»peciaUy as Marmite keeps indefinitely and Io»e» nothing in value • , • I and flavour, by time or exposure. However, try the 1-oz first, then : ' I |||» when you have learned Marmite's value, buy it in the economical ' .'" W^ Jsfi&^j!jf I 16-oi J»r», v nut people do. 2-oz, 4-oz, and 8-oz jars-are also <£!^«*. I available—The Sanitarium Health Food Co. , \ ' in cooking I I I^JnltlA I/Mr I B H ifc IS THE RICHEST KNOWN SOURCE OF VITAMIN B