HOW TO PREPAEE OYSTERS. ' Now that oysters aro plentiful a supper or luncheon is the simplest thing out to prepare." Just a nice little dish, a dozen oysters, a fork, and White:Cottell's English Malt Vinegar, and you have it. Tho full bodied tang' of Whito-Cottell's Vinegar, of course, is essential to bring the flavour of oysters' to perfection.—Advt. : Woods' Great Peppermint Cure for'influeuza colds.—Advt. ■'■■.> ,".
v. ' ' WWjSiidGetßidQf HhatShinyNoseIFWUffIULDSEEWURSELFASOTHERSSEBW m^^^^—m^mm^i^^^^^—~—-*m "The Mousse of Cream in-Poudre Tokalon makes it cling to your skin all day VMVfI A_VMV^'A^^mM in spite of wind or rainy weather. Into '^^Htt V^^^^E.'£/S? aM y°ur favourite face powder mix m "little W^^^^\Jr Jtlf<iSs3f V fl mousse °* cream" says Dr. Grosmund, /^lu E the Paris complexion specialist, "and then InvPiiU f\ • *a f> your; face powder will stay'oh all day in r V (y'^O wL sP'te °^ .windy, rainy'weather or perapirW (51 I ® (f^^^ft]^^ ation while dancing or playing tennis, I n \^ I^^mSfuMifik anc' you'll never be bothered any more I s>"'^^] Vy JV^^^^^^"*VJ\ with .a shiny nose or a greasy-looking \^fMMnjY7^a^^Pl A m skin." The mousse of cream also prevents v) 1 '^c Ponder from absorbing-the natural •» 1 moisture from the skin, drying it up and WHSM^l^^^^^^BU^^^^mlEj fl thereby causing wrinkles, a coarse rough BS3b >l skin and otHer unsightly blemishes.- You W^^BL tt^^^^^^^^^^^E^^tt l\\ °btain mousse of cream face powder tcientifically blended in just the right properI^Ht- / tipns and combined with pther valuable I™**^ / • 'Sf" jj complexion beautifying" ingredients in |Mft \f fl PoudreTokalon.Smoothjustatouchofthis KSr V .^fiHUwW H dainty powder over your face..; Instantly BKt 4//^ ' (he shine disappears and in its place there Ka r/A) is a delightful soft loveliness-which lasis Hfi /A' HmHnßffi shades.Also obtainable in dainty'"Refill" Hm\\ /if fiKSHSrBI t yPeCompacts. At all chemists and stores, BflßMkrv^y / c Consignees for New Zealand:— JH^^^^^J J. Myers & Co., Ltd., Wellington, N.Z. Poutife Tokalon One Shilling and Sixpence a box.
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Bibliographic details
Evening Post, Volume CVII, Issue 85, 13 April 1929, Page 18
Word Count
311Page 18 Advertisements Column 2 Evening Post, Volume CVII, Issue 85, 13 April 1929, Page 18
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