FOOD LAWS
(To the Editor.)
Kir,—"Not an Ostrich" in your Saturday's edition certainly takes a timely stand in regard to that appetising and most important article of food—the humble sausage. When you get the real tiling you have the main ingredient of a dish fit for "the gods." But how often can you obtain this rare delicacy? Sausages you may procure by the cartload, but they are sausages only in name not in contents. I agree with "Not an Ostrich" that it is high time our health laws were amended to embrace our succulent brother, the sausage, in which case the time may come when he will have to wear a label setting out the true contents of his skin. —P am, "DREAMY DAN." 22nd March.
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https://paperspast.natlib.govt.nz/newspapers/EP19290322.2.72.2
Bibliographic details
Evening Post, Volume CVII, Issue 67, 22 March 1929, Page 10
Word Count
126FOOD LAWS Evening Post, Volume CVII, Issue 67, 22 March 1929, Page 10
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