BUTTER AND CHEESE.

Evening Post, Volume CVII, Issue 32, 9 February 1929, Page 12

BUTTER AND CHEESE.

Australian Tress Association, . I Received Bth February; 9 a.m.) LONDCT,, 7th February

'.Butter.—Danish,. firmer, 1955, 19Cs; 1 others ' slightly ■ easier. Choicest salted ■ New Zealand, 183s, 182s; Australian, 180s, ]§2s; unsalteds: New Zealand, 182s, 18Gs; : Australian, 180s, 1845.' Cheese:—Quiet, easier tendency, New Zealand", white 91s, , coloured 945; Australian, 90s and 935.

The New Zealand Loan and Mercantile Agency Company, Limited, have received the following cablegram from their Lon-lon house, under date 6th February:—Dairy produce (last week's quotations in parentheses) :—Butter, New Zealand choicest salted, 182s per cwt (183s to 184s); market slow. Cheese: White, 91s per cwt (02s); coloured, 94s per cwt (Ms to 955), market quiet. ' Messrs. A. J. Mills and Co., Ltd., London, under date, 7th ihst., advise Mr. G. A. Millsi Wellington, as follows: —"Butter —■The market is slow with New Zealand finest at 181s 182s, first grade 180s; Danish 1925,t0-1945; Australian 180s to 182s. Cheese —This market is also slow and New Zealand white cheese is quoted at 90s, coloured 945; Canadian white, 106s to I08s; coloured, 108s to 110s."

Messrs. Dalgety and Company report, London, 7th February: "Butter—Market quiet. We quote:. Danish, 102s to 1935; New Zealand finest, salted, 180s to 182s; Australian, finest unsalted, lS4s to 180s; finest salted, 180s to 182s; G.A.Q., 174s to. 178s. Cheese-—Market weak. We quote: Australian cheese, white, 90s, coloured 92g;;;New Zealand, cheese, white. 90s to 91s, coloured 94s to. 955; spot price for Canadian white 108s to 112s, Canadian coloured 106s to 110s."