CHRISTMAS COOKING
Christmas is a time when tho household expects to get something different in the way of eating and drinking to what has ruled during earlier periods of the year, and the housewife sometimes finds it difficult to fulfil the expectations of her family and guests. In New Zealand, where it is expected that the weather will bo hot at this time of tho year, light confections arc. more generally appreciated than is tho case in England, for instance, whore the weather is usually cold, often with snow. For this reason, though tho central moal of tho Christmas festivities generally consists of some form of poultry and the usual Christmas pudding, other meals consist of a much lighter diet. It is to supply these requirements that tho following recipes have been collected from a reliable source, each recipe having previously been tested by a practical cook, who is prepared to guarantee tho reliability of tho confection if the directions tiro properly carried out. The recipes so collected consist of cakes, sweets, and suitable beverages.
Essential Part of the Festivities
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/EP19281218.2.177.1
Bibliographic details
Evening Post, Volume CVI, Issue 141, 18 December 1928, Page 31
Word Count
180CHRISTMAS COOKING Evening Post, Volume CVI, Issue 141, 18 December 1928, Page 31
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