SWEETMAKERS
"Here is how to make peppermint creams: Two cups sugar, * cup milk, small piece of butter, peppermint essence. Boil up sugar, milk, and butter slowly for seven minutes. Then take off and add peppermint as much as is liked, and beat the mixture to a cream. Pour into shallow greased tins and cut into rounds or squares before quite cold. This is a. recipe mummy makes, and it Is very good. "SUNBEAM." ' Wellington,
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https://paperspast.natlib.govt.nz/newspapers/EP19281020.2.119
Bibliographic details
Evening Post, Volume CVI, Issue 85, 20 October 1928, Page 15
Word Count
74SWEETMAKERS Evening Post, Volume CVI, Issue 85, 20 October 1928, Page 15
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