BUTTER AND CHEESE MARKETS.
The New Zealand Dairy Produce Board has received the following market report from its London office, dated 14th September, giving prices current for this week and last, shown iv parentheses:— Butter.—New Zealand salted, 182s, 184s up to 186s (180s to 18Cs); unsalted, ISUs to 190s (186s to 190s); first-grade whey, JWs, second grade whey, 160s; deliveries New Zealand this week 800 tons; in store New Zealand this week, 5100 tons; Australian finest salted, 170s to 174s (ICGs to 1725); uusalted, 184s (178s to lS2s); Argentine, finest unsalted, 170s to Mil (170s to 1745); Irish Creamery, salted, 170s to 178s (1765); unsalted, 180s to 182s (ISOs); Danish, 108s to 200s spot, 104s to 195s f.o.b. (100s to 1925); Dutch, unsalted. 18Ss to 100s (180s to 182s); Esthonian, salted, 174s to l7Cs (172s to 1745); unsalted, 178s to ISOs (174s to 17(is); Siberian, 160s to 102s (158s to ICOs); Ukranian, 164s to 168s (104s to 160s); Polish. 150s to 138s (152s to 1565); Lithuanian, 156s to 164s (158s to 100s). Market firm. Ketail prices unchnnged. Cheese.—New Zealand, white, 114s (IKii to 114s); coloured. Ills to 112s (110s to Ills); deliveries, New Zealand this week, 14,500 crates; in store, New Zealand this week 50,000 crates; Canadian, white 112s to 114s (Ills to 114s); coloured 112s to 113s (110s to 112s): c.i.f., H2s (109s to 110s). Australian, white, 112s (Ills to 112s); coloured, 110s (108s to 100s); English finest farmers, 130s to 134s (130s to 134s 1. Market firm.. Retail prices unchanged. Port Dcnison commenced discharge butter Sth September, finished 10th; and commenced discharge cheese Oth September, finished 7th. The New Zealand Producers' Co-oper.i-tive Marketing Association's weekly cabled market report from London dated 14th September, is as follows:—Butter: Market firm; New Zealand finest, 184s to 180s; first grade, 182s; unsalted, 188s to 190s; Australian, • 170s to 1745; Argentine, 170s to 1745; Danish, 19Ss to 200s; Esthonian, 174s to 1765; Siberian, 160s to 102s. Cheese: Market firm. New Zealand white. 112s to 114s; coloured, 109s to 112s; Canadian, 110s to 112s; Australian, IOSs to 110s.
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https://paperspast.natlib.govt.nz/newspapers/EP19280915.2.109.1
Bibliographic details
Evening Post, Volume CVI, Issue 56, 15 September 1928, Page 12
Word Count
344BUTTER AND CHEESE MARKETS. Evening Post, Volume CVI, Issue 56, 15 September 1928, Page 12
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