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VALUE OF SUGAR OF MILK FOE INVALIDS.

Invalids need strengthening foods, but the building-up procees must not overtax the digestive organs. As a correct strengthening food, nothing surpasses "Wnydale" Sugar of Milk —it is wonderfully nourishing, yet very easily digestible. It can be added in the proportion of two dessertspoonsful to the tumbler when preparing milk and water, egg and milk, gruel, custard, tea, coffee, cocoa, and jellies. Ask y.our chemist or grocer for '' Wyudale'' Sugar of Milk —purest and best. —Advt. The superiority of a "Stamford Permanent Wave is apparent when its real permanence is recognised, and most apparent when the time comes for re-waving the newly grown bair, for the process we employ is the only one that creates regularly and continually permanent waves so exquisitely natural that their presence seems due to Na tur©, not to art. Stamford and Co., Ltd., 68, Willis street, Wellington, and at Auckland. —Advt. Wedding bouquets of charm and distinction; presentation posies and bas kets. At Miss Murray's, Vice-Regal Floriste. 36 Willis street.—Advt.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/EP19280705.2.146

Bibliographic details

Evening Post, Volume CVI, Issue 4, 5 July 1928, Page 17

Word Count
171

VALUE OF SUGAR OF MILK FOE INVALIDS. Evening Post, Volume CVI, Issue 4, 5 July 1928, Page 17

VALUE OF SUGAR OF MILK FOE INVALIDS. Evening Post, Volume CVI, Issue 4, 5 July 1928, Page 17

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