Page 30 Advertisements Column 2

Evening Post, Volume CV, Issue 23, 28 January 1928, Page 30

Vitality Balance in diet is essential to the healthy growth and vitality of the child. It is not merely a question of the quantity of food a child gets. The important matter is that it should contain all the food elements required build, a healthy body. \ Virol is the food which kt° j. \contains all the \°° \essential types of to* \nutriment in one k »««* \ supremely diges- \ & J^^ tible {orm; Even \ -^^^ feeble and invalid ' »^^children have in numberless . cases won back to health and vigour on Virol. But the way to prevent weakness and ill-health is to put your child on Virol now. VIROL 40 million preecribed portion* of VIROL were given in 3,000 Hotpitah and Cliniet latt year becaute ofiuremarkable influence an growing tittue: Agents: Wright Stephenson & Co., Ltd,, P.O. Box 1120, Wellingtoi*N.Z-

i jS^m HERBERT gaby's . Health depends principally upon his food which must be specially suited to his digestion and bodily needs. 'G££enhuhu6' Progressive System of Infant 6 Feeding provide* • graduated series of foods specially adapted to baby's growing needs and powers of digestion. These Foods are quite distinct from ordinary dried milks and are specially manufactured for infant feeding. Long experience has proved that they give the best results in all countries and climates. Write (or ■ free copy of the 'Allenburyt' book on Infant Feeding and • lample of food. Pleue stale baby* age. SHARLAND & Co., Ltd. Lome Street, Auckland, or Dixon Street, Wellington.

dddpevleetiokto QreenPea Puircc Ineredtents: lqt. fresh peas, ttl ptat of dried item peas, « small onion, small sprig of mint, 2 qta. boiling bone or vegetable stock or water, 1 pint of milk if water it used '•4 oz. dripping;, *i dessertspoonful cornflour, 1 teaipoooful Lea end Perrina' nnet, Silt. Method: N.B. If dried peaa are to be used; theae should be soakeaj overnight in cold water. Melt the dripping, add the sliced enloa and peaa and toaa them in the dripping until all the fat ia abiorbad, but do not fry or the colour of the aoup will be spoilt. Pour on the boiling stock or water and cook until the peaa are quite tender, then.rub through a aieve or colander, return to the saucepan, add the Lea and Parries' sauce and salt Mix the cornflour to a cream with about two tablespoonfute of cold milk, atir into the aoup. Bring to the boil and allowtoaimmerforfiveminutes. Serve with croutons of fried breed or toast. Cut this recip* out and coiUct tht teriei. 32 LEAftPERRIMS SAUCE

RHEUMATOID AITHRITI3. SCIATICA. GOUT, LUMBAGOI NEURITIS. Eta The Proven English Remedy S«ci for F«. BookTh» Story W *■ Dinmn W « Khimmli Caw &W.HALL U7Amia(h St. Cbirtchurch Sol* NtZ. Af«»