SWEETMAKERS.
Honey Candy.-—Here is a sweet to make:, a large cups sugar, 2 tablespoonfuls vinegar, 1 teacup honey. Boil until a little hardens in water, pour into a greased tin,. and cover with blanched halved nuts. ■ ■ ' -; ■ EDNA THOMPSON. Seatoun. ■ '
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https://paperspast.natlib.govt.nz/newspapers/EP19280128.2.133.21
Bibliographic details
Evening Post, Volume CV, Issue 23, 28 January 1928, Page 14
Word Count
39SWEETMAKERS. Evening Post, Volume CV, Issue 23, 28 January 1928, Page 14
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