"SOMETHING TO CONJURE WnH^^ftK^N Have you ever wondered how \^S^'« \riLs chefs prepare very ordinary -^jk dishes with just that Uttle differ- r^Xc\. ence in. flavour which shews the J^ ~^\ \j touch of a master hand? The fi\\ ' \ * secret is Bisto. Send for a sample /.. \K <W and a copy of the Bisto Recipe (. \V 1 'i \ ' Book, and you will be able to / \ \\ »I impart to all your meat dishes )L^ jM that subtle zest which is the iW^ HM2HH distinguishing mark of really Wm good cooking. — • A. A. Stititmry, Ui., Blah St., JftLUHGTON.
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https://paperspast.natlib.govt.nz/newspapers/EP19270920.2.20.3
Bibliographic details
Evening Post, Volume CIV, Issue 70, 20 September 1927, Page 4
Word Count
95Page 4 Advertisements Column 3 Evening Post, Volume CIV, Issue 70, 20 September 1927, Page 4
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