DAIRY PRODUCE PRICES.
The New Zealand Dairy Produce Board lms received its market report from the London agency, dated 17th June, with prices for" the ■week and those for the previous week in parentheses:
"Butter.—New Zealand, salted 161s to lG6s (161s to 1645), unsalted 174s to 17Cs (174s to 1765); market firm. Australian, finest salted 160s t0.164a (162s to 1645) unsalted 160s to 170s (168s to 1725). Argentine, finest unsalted, 164s to 166s (166s to lGSs}. Irish creamery, salted 158s to IGO3
(160s), unsalted 164s to 16Cs (1645). Dutch unsalted, 155s to 160 a (160s to 1645). Estlioman, salted 156s to 158s (162s to 1645) unsalted 158s to 160s. Latvian, 152s to 1589 n-a\ to 2 C, 2s)- Lithuanian, Isos to 156s \l£s' ri Sl*)i: rian ' 15& to 160s (158s to 160s) Danish, 162s to 164s (166s to 168s) iietail prices unchanged. "Cheese.—New Zealand, white 84s, 86s, ?& \on P\ t0 84s)' colo»red 88s to 88s (84s to 86s) Market firm, good demand. Canadian, old season's, finest white 98s to 102s, coloured 100s to 102s (9Ss to 100s) JSo new season's Canadian yet in sight Offermg 80s to 88s c.i.f., but no business jet reported. Australian, finest white 83s to 84s, coloured 82s to 85s, according to qa ♦^ ian- d "^ En B]ish' fin«*t farmers', 98?,Jj0 looß^ ,Eetail P"<=es unchanged. . Ihe board has also received the following advice from its agents in Canada • — Butter: Montreal, 34% cents (Is 5 l-8d); New -York, 42 cents (Is Od). Cheese 1 Montreal, 18 cents (9d)." ««eae.
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https://paperspast.natlib.govt.nz/newspapers/EP19270621.2.117.9
Bibliographic details
Evening Post, Volume CXIII, Issue 143, 21 June 1927, Page 11
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251DAIRY PRODUCE PRICES. Evening Post, Volume CXIII, Issue 143, 21 June 1927, Page 11
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