DAIRY PRODUCE PRICES.
«fod te*!? 6"1- °£ Agriculture has rew£k?r c iollomn« cablegram from th» High Commissioner for New Zealand Lc-n----fe-^ % 18th June. Priced are m
Ufficial quotations are:—New 7.*s™%. gs«!3E*a»^r^' hL ?JL tcV 17?L a 88? «**«■ i"^ *'«>. 148» to 1645. Danish: 162s to 164» <^s.t° 168s). Irish creamery: 158. to 160s (160s); unsalted, 164g to 166s (1645). Argentine: Unsalted, 164s to 168* (166s to 168s); other qualities, 150s to 162*, Siberian: 158s to 160s (158s to KOsK Cheese.—Market firm. Official quotations are: English finest farmers: 98s to 105s per, cwt. Canadian: Finest coloured, 100s to 102s (98s to 100); white, 98s to 102g (98b to 100s); other qualities, 94s to 9fe. New Zealand: Coloured, 86s' to 88s (84a to 86s); white, 84s to 86s, up to 87s (82* to 84s); other qualities, 84s per cwt. Australian: Coloured, 82s to 85s; white 83s to 84s per cwt (according, to quality and size)." ' '.. •■"■■"' •-,
As the New Zealand Dairy Board na«r receives from its/London agency and publishes regularly full information regarding the ruling market price* for dairy produce, such particular* will not in futur* be embodied in the High Commissioner* weekly cablegram. ... The Bank of New Zealand, Produce Department, has received tho following advice from its London office,- under date 17th June:—"Butter: Market rather firmer. 163s to 1645. Cheese: Firm. White 86s. Coloured, 88s."
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https://paperspast.natlib.govt.nz/newspapers/EP19270620.2.131.3
Bibliographic details
Evening Post, Volume CXIII, Issue 142, 20 June 1927, Page 11
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221DAIRY PRODUCE PRICES. Evening Post, Volume CXIII, Issue 142, 20 June 1927, Page 11
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