BUTTER AND CHEESE.
STATE OF THE MARKET.
The New Zealand Dairy Produce Board has received the following market report from London, dated 25th February:—"Butter: New Zealand, finest, 168s; first, 1665; unsalted, 178s, 180s; market very, quiet. Australian, finest, 160s, 1645; unsalted, 1665, 170s. Argentine, finest, 1545, 158s; exceptional, 160s. Danish, i9os, 192s^ • Dutch, imsalted; 1925, 194s.'Retail prices -unchang'■ed.- ■ . ; '■' ■• :-■ ;.•■ ;".; "Cheese: New Zealand, white, coloured, 91s, 925; Canadian, finest white, coloured, 965, 100s. Market quiet. Australian, finest coloured, 88s; 90s. English, finest farmers', 116s, 120s; scarce. Retail prices vary from lid to Is." The board has. also received advice from
its agents in Canada, dated 26th February, as follows:—"Butter: Vancouver, 39ft cents (Is 7 5-8 d); New York, 51 cents (2s l%d); market unsettled. Montreal/ 41----cents (Is 8%d)." '■'' ' " -.-•■■-: , The Bank of New Zealand, produce department, has received the following advice from its London office, under date 25th February:—"Butter: Slow. Salted, 166s to ■J°°s Per cwt.; unsalted; 178s to 180s. Cheese: Quiet; 91s to 92s per cwt."
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/EP19270228.2.126.9
Bibliographic details
Evening Post, Volume CXIII, Issue 49, 28 February 1927, Page 11
Word Count
164BUTTER AND CHEESE. Evening Post, Volume CXIII, Issue 49, 28 February 1927, Page 11
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