Page 12 Advertisements Column 3

Evening Post, Volume CXII, Issue 131, 30 November 1926, Page 12

"SBg" I | NOT A GERMAN POWDER WL STOP THAT COUGH ' § fMI ?g"Trfcll7* I KffTCTTtfli* —» MUM Lilt- flllj I lIIIL fBY 1/6 & 2/6 r * Tin t/3^^^^y^tL3 I*** WFM§ At »11 c>»miiti I Z£%2 "MUSTDIE" U sold eTerrwhera by Chemist* — _ I jKSBa ■ Grocers, Storaknepert, """" „ fwww4l/S ia ■tone* ta 8n 1520. GJMX, 3jdaa»v *Vp" ; _——— MARMITE—have YOU enjoyed its splendid flavour— 171 piquant, savoury, so entirely different? If not—taste and try before you buy. Get your Free Sample Jar. Spread a sandwich, make an invigorating "cup," enrich coup or savoury, with this delicious pure vegetable extract. You will like Marmite any and every way—and it will benefit your health. ''$$«&/ Tl^. TTHESE excellent recipes are taken from the I Jj§- T l!wSEtt<tul>- iW Marmite Cook Book. Test them. You will 'jjjpß 19^B^y / fi beg**dyou*d *Betterstill>getyourFrec copy /^MK/^SHHyjt °' ** Mamiite Cook Book—together with <^^^^^^^> OW SSatiM^B 'Jitm Fre" Swnple Jar of Marmite- Learn how to *j^ fWiftWSr co°k with Marmite; how to improve the Marmite Sandwiches — W\^^^M fIaVOUF T d inCreaSC *hC nOWishing P°Wer °f - 'S^n^JTvel Vr^^g^^j^lgp soups and savouries and dainties for the picnic The merest film of Marf^W basket. Learn how to vary the monotony of I w»'fe will suffice. invalid cookery. Post Free Order Form today. f'T'S**** Savovy Egg Sandwiches with Marmite— Beat up two fresh eggs and put them into /Sl^'^^*"' a small saucepan, dissolve half a teaspoonful of Marmite in a tablespoonful of wSfcZ^&£i&. boiling water, add this to eggs, season to taste. Stand saucepan in a stewpan with boiling water and beat with whisk until the mixture becomes thick. Spread : T&£&S££&fW on slices of buttered wholemeal bread. "■.>'■ \ \ ftw'C • Vsgetable Soup with Marmite—l pint water (or vegetable stock), 1 tablespoonful if *xr Y'i» of fine sago (or tapioca), a variety of vegetables finely sliced, 1 sprig of parsley. —™vl\hXter Kot% and 1 dessertspoonful of Marmite. Boil vegetables, skim well, add the sago (or .., .Add Marmite 1o tapioca), boil gently for an hour or more, then strain. Stir the Marmite in and every kind of soup, gravy, serve hot. A teacupful of milk (or cream) added finally is an improvement. savoury sauce, or entre*. Marmite and Egg Brawn— i oz. vegetable gelatine (Agar Agar), 3 cups boiling . *.s9^ water, 3 teaspoonfuls Marmite, 2 hard boiled eggs, parsley, little grated onion. Soak I "TSyj^M? " vegetable gelatine in luke warm water for an hour; strain off water. Add soaked . >^SkB«P& gelatine to boiling water, in which the Marmite has been dissolved. Finely chop ,-V/ s""^^^^^^ hard boiled eggs and parsley; add together with a little grated onion to flavour. c^nlijß^^^Wv Set on ice to cool, turn out, serve with crisp lettuce leaves. E<OJBW|l[]ftflfc^^| When you add Marmite to other savoury foods you bring about ym\^ 1 two important changes. You improve their flavour; you increase their Marmite and Egg Brawn < nourishing powsn Marmite is itself a nutritious food, yet its action upon £J£ °SL ttHH the digestion and assimilation of My of Marmite indicated; ■^^m^sx jj^Hfl flslM other food is what gives Marmite |it is highly concentrated. \ H^JS f9sai" BCT" *to unique value. Cook once B^K SP^ Br w^ arm'te and you'll never JH flHsfl co°k without it. Its piquant , flavouring just makes all the £^ Mk s& m hsa m sag difference, transforms the ; ftJ^ L, P^_ homeliest dishes into >■ l^^J^p^ m •■»■ ■ ■■■■ »avoury delights which .. - : :^ j^ \| Jb W% AAI ■% might have been created M"*^^^^"M^^^^. &Almv ntm O by^clevere *tofchef<- ■•■j£sS"~ r' = COOKBOOK fe^^ ii,^yM /lonnite is Urn richest known source of viUmin-B, the vitaliimg emmmS^ iSHSHk food-factor which tones up body and brain and aids digestion. fi3s^3^f "s^B Marmite is a highly concentrated food and therefore economical s^ ■•■■■■■"—-^^^^■■■|^^^H ■ in use. Use Marmite a little at a time, but eat or drink it some SANITARIUM HEALTH FOOD CO. |^^H way erery day for health. I <oi.EAOEM»R)IIAajTRAUA*«ONEWiEAMMix -I < ■Why miss this opportanity of learning how to make a variety /^^ w^"—"^"""""^"^^^h^ V of new dishes, and of enjoying Marmite at oar expense? *^ {. too much skils the. piAvoußry^^^^A Post Free Order Form today. ■ , • I O.ri.r.ZC* A SANITARIUM HEALTH FOOD Save Money—Buy Large Jars " ~~~^~— 6 POST THIS FREE ORDER FORM TODAY Instead of a 2-oz. buy a 4-oz jar and get double the quantity for To Marmit* S.mpl. D ep .rtment, E • • " i half the extra cost. S«nit«rium Health Food Co., I \ Marmite is obtainable in 1, 2, 4, Sand 16 o Z . jars at all grocers P-panui, Chrutchurch. _;;;;_; ; ; and at the Sanitarium Health Food Shops at Plmm «end me • for. Mmple j« r of Marmita and tkt ; 174 Queen Street, Auckland. Maimite C°°k *** *" "' '" P°iU" °r9tlier *"■* 1 83 Willis Street, Wellington. - ".'.'.'.'.'.'.'.'..'.'.]'.'...: TOB Colombo Street, Christchurch. Name 93 Princes Street, Dunedin. I Sole Agents for Marmite in New Zealand Addrsss- 1 , — The Sanitarium Health Food Co. -———-