Page 19 Advertisements Column 3

Evening Post, Volume CXII, Issue 109, 4 November 1926, Page 19

Pr '-T^"^ ***** /m¥ *rm'Wr%t'%f%/%/IrW behind each, bottle\ of I* Scotch Whisky '!»■!■ r T. TATLOB * 00, LTB, A II Ceurbiaay Flmm, WelliagtoaV / WHITE HORSE DISTILLERS LTP^AjLASGOWfr LONDON " The "Universal" Percolator <*K& Delicious Coffee! Hjjliaiffi Coffee boiled in the ordinary way loses its TSSsissr fine arqrna, is more or less bitter, and if lpy|j3iftL boiling continues unwholesome to drink.— w2l^% Wlth '! ie " UNIVERSAL" all the delicious ttranft 1, aromatic fragrance of the coffee bean is re- £^=&^ You Have a KRN PATTERN tor wg . -m /~1 — — r»tf— Tabi* witK spirit tucn, uie&r V/Ottee such as you have never drunk before. As ■ Q. the water becomes heated it is forced up j#?%f>i the tube, falls on the cbtfee through which '' percolates down truo the pot again. VF^HBh M No Aroma is L>o«t ■HEHBv We have three designs — the Urn, the Pot C^bHSHm pattern (here illustrated), and the Cafenoira, which is fitted with all-glass containers. FbT rATTERN r»* y^e would like you to see them, make your Stove. Range or purchase, then enjoy your coffee from the Cookar. first sip to the last drop. E. W. Mills & Co. Ltd. Corner Jervoii Quay, Hunter and Victoria Streets, Wellington