PASTRYCOOKS FAILURE
"NO ASSETS AND PLENTY OF CREDITORS."
Too much competition, too high a rent, and too high a price for his business were the reasons that Percy Stanley Dustin gave for his bankruptcy at a meeting of creditors held yesterday afternoon before Mr. S. Tansley, Ofii'cial Assignee. The principal creditors were S. Schuster £103 and A. F. Dustin £250.
In April, 1924, the bankrupt said he took over the pastrycook's business of his brother, A. Dustin, at Hataitai. The purchase price was £800. He took over his brother's liabilities of £060 to Ellis and Manton, Ltd., and other liability or certain promissory notes. He paid one promissory note for £103 in June, 1924, one for £106 in December, 1924, and another for £60 in May, 1925. He discovered that there was a good deal of opposition in Hataitai, and when Ee found that he had paid too much for the business he began to take less interest and began to lose his grip of it. Shortly before last Christmas he had over £50 set aside with which to pay certain accounts, but the money was stolen from his premises. He had had some property in Wanganui, for which he received £400. The whole of that money had been lost, and he was now pennjless.
"It looks hopeless to me," remarked Mr. Tansley. "There are. no assets and plenty of creditors, though mostly small ones."
After discussion, tho meeting was adjourned sino die, pending further inquiries.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/EP19260720.2.130
Bibliographic details
Evening Post, Volume CXII, Issue 17, 20 July 1926, Page 15
Word Count
246PASTRYCOOKS FAILURE Evening Post, Volume CXII, Issue 17, 20 July 1926, Page 15
Using This Item
Stuff Ltd is the copyright owner for the Evening Post. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.