DAIRY PRODUCE MARKET.
The Bank of New Zealand, produce department, has received the following advice from its London office, under date 29th ultimo : Firm; 178s to 178s per cwt. Cheese: Steady; white, 100s to 102s per cwt; coloured, 104s to 106s per cwt. Mr. T. C. Brash, secretary of the New Zealand Dairy Produce Board, advised having received the following . cablegram from tho London office of the board:—"Butter: Market firm. New Zealand salted, 176s to 178s; New Zealand, unsalted, 180s; Danish, 184s, f.0.b.! Argentine, 150s to 158s; Australian, 170s. Cheese: Market active; white, 102s, coloured 106. Continental demand Improving for lower grades butter."
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https://paperspast.natlib.govt.nz/newspapers/EP19260201.2.101.10
Bibliographic details
Evening Post, Volume CXI, Issue 26, 1 February 1926, Page 7
Word Count
103DAIRY PRODUCE MARKET. Evening Post, Volume CXI, Issue 26, 1 February 1926, Page 7
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