Page 11 Advertisements Column 3

Evening Post, Volume CX, Issue 48, 25 August 1925, Page 11

never grows less JUM^Mj/^ -.'• From the seas of Norway comes the cod liver oil to make Scott's Emulsion in the factory at Sydney, Other oils could be used but Lofoten oil from Norway is the best, and only the best is good enough for Scott's Emulsion. f That is why you can give Scptt's Emulsion to invalids or children safe in the knowledge that it is pure. Because pure cod liver oil is the finest form of natural fat 'Scott's Emulsion will protect the lungs, nourish your tissues and ward off coughs, colds and all the diseases which attack you when you are run down. When you need a strength-maker or a health tonic, insist on genuine .--'.' Scott's Emulsion Recommended by doctors in cases of COUGHS, COLDS BRONCHITIS WASTING INFLUENZA CONSUMPTION PNEUMONIA MEASLES RICKETS AS GOOD FOR ADULTS AS FOR CHILDREN. SCOTT * BOWNE 'AuitraUilt) Ul, 463, Ktnl SI.. SYDNEY, NS.fV. I [|X iH ITlonthfi 1-' V Y^jL/ in the ijear\ V / What a pleasure to have delicious, fresh eggs, at i/6 1 # or less a dozen, especially when you see them 1 f marked up in the shops at 3/- to 4/-. ' I I Now—while so cheap—preserve all the eggs you'll I I need for the dear season—with Whittome's '25 to I I One" Egg Preservative. • I I 25 to One strength—the strongest/safest and most I I economical Egg Preservative on the market. - f \ CONCENTRATED || Sj^ Best arid strongest for over 20 years. A pint • preserves a kerosene tin of eggs (appro*. M ~ 16 doz.) Sold by leading. grocert M, every where, in I pint and I quart . jp bottles, V 2 gallon, 1 gallon and 4 gallon tins.