Page 16 Advertisements Column 1

Evening Post, Volume CIX, Issue 151, 30 June 1925, Page 16

BThe bright, clear amber of Cornwell'3 Malt Vinegar do. notes its exquisite purity. Its fine ap- . pearance is only in teeping -with its \jierior flavour. \**' -PURE MALT / BAIXINGER i BROS., 1 4fak' MANUFACTURERS i || "• 8.8. BRAND. T^T M The Finest Qualft* S3TYDRAULIC DRavVn rif»n El TRAPS, BENDS^FFSETSI^ 0 iitc, Eto. Compo. Pip^ Lead strips, S3 J-'Oad Head Nails. §j| Larpe Stocks of H'--rf!f§l9 ALL PLUMBERS' m MmM ■ supplies. 11 f« p-°- Box 18- ' Telephoaos 99 and 3415 imW faring Taylor rtreot.

■ • J?^^ PEA SOUP. ' • . -1 sprlff of thyme and choppea Imp li fwy^> w*kt/*4 BiL^&tY4P%4 mva h^v? 1 pint smm P ern HH £.1. jf'H jL$& V$ \f %S%JL ' fU? V '• BncoiTrinas or a smokca sausage t"0 ■ 1 I*|i • £9 U Part milk to 4 pnrts water) lie aooitioii of' ■ ?*«-?•" % . *- .... .. ii^W Elto 1 ;|^ gZL'iU/ quart -water twelve hours. Put into a saucepan with the _____ • ■ ■ other quart water. Add the ' Rn R B - ' vegetables, sausage and BWI O'HBB'H^k , seasonings. Simmer very , - , ' , slowly about three hours. -,_ __ ._ . ' a' •' ■ . . '_,_! ' Rub through a colander,^and .... %'*^' . ... , ■ ..'..,-. , .. ■ , .with fried bread. fggmm^jjjLjjKju.j.-aii rlr iiiti'Tnß-j| ll iM]BMi»iß»n-BMuu - »,'ii, jimin Maim»m^^ M im lll »_ _,' 'i__l_jimi ®i^ ' ' ■ o .--Jmmi Mm ®^^ ' F Edmonds baking '" ' POWDER, with 1 its pure , ' ra Pc Cream-of-Tartar, were not the 1 very finest baking powder obtamable would thousands upon <g*^^ thousands of New Zealand houseK^do^ .wives persist in asking definitely jJO^ f°r it every, time they visit the ' grocer's?.