Page 11 Advertisements Column 3

Evening Post, Volume CIX, Issue 131, 6 June 1925, Page 11

X.Z.s PUREST SHELLFISH MAKES THE FINEST SOUP IN THE WORLD. Tiki-Toheroa Soup — a cleliciously, wholesome beverage, at once a food n.inl a, tonic, is made from N.'/.'s own shell(ish—the Tolioroa. Found on the beautiful occan-wnshed Niucty-Milo JJcsioli in the North Island, .the purity and i'reslilicss of the ToliiM-ou. arc assured. TikiToheroa Soup requires little preparation —just add a littlo liiilk and water—then boil. Follov; the simpJe directions on the tin. Packed in two size tins—get one from your grocer now ! Distributing Agents.—George Thomas aiid Co., , Ltd., Courtenay place, Wellington.— Advl. "A Truce to this Unpleasantness."— D'Aubrey. Nothing is more inconvenient and unpleasant than an Autumn cough or cold. Occurring right afc the commencement of the cold season, such complaints may lead to serious complications unless treated at once. The ideal remedy, of course, is Baxter's Lung Preserver —the rich, warnuug, penetrative specific that is always to be relied upon. A dose in time may save.' trouble later on. Also a splendid tonic. Generous-sized bottle 2s 6d; family size i 4s 6d. Chemists and store. But bo sure i you get "Baxters" !—Advt. IMntchless for winter. In the footwea.r display new. -on. show at Crosby's you will find a ''Matchless" shoe for overy purpose—the dance, golf, walking, 'light outdoor, light indoor, a, weight, a style, a shape, .a size for overy foot—yours, yes.. Please call and see "Matchless" shoes at A. Crosby's, lliddil'ord street, Newtowii. —Advt.

I best I with IPUREASTHELIIY 1 iRVINEe STEVENSON LTD.

~~~ /""*c4 Sauce of i- ■ ■ S ll^fWf^. A good sauce gives the final v «^fe&^M^ touch of distinction to any ft y- meal—-whether that meal be % i^»|li ii'(iS|| elaborate or simple. . ■ L| % it ■ • k M . . . i^ ■ J The same culinary genius which prompted the U $ use of apple sauce with pork, bread sauce with v^ f) chicken, and red currant jelly with mutton, [\ % inspires the addition o£ Mellor's Sauce to M >\ meats, soups and gravies. . . '\ It is a great mistake to assume that any Wor- % m cester sauce will have the'same appetising and M U distinguishing effect. The vecipe for Mellor's • d Sauce has been handed down, generation to |3l ■ ! j generation. ■ ■ Pi - n #**■ ■ ' i Has a delightful smack Q"^ fl pleasing M ■ fjj freshness which is all its own. n y your grocer ,/J