Page 14 Advertisements Column 5

Evening Post, Volume CIX, Issue 29, 4 February 1925, Page 14

MAIL THIS COUPON RIGHT AWAY-NOW. To GLAXO, Dept. 3 P.O. Box 1509, Wellington. Please send me, tn plain wrapper, a copy of 136 page Glaxo Baby Book, for which I enclose 1/.. Name , , Address „, A wonderful book for Mothers .... It has been said that "Mothercraft" is-just "applied understanding"—and it is that essence °f aPP^ e« understanding" whiih has made the Uaxo Baby Book famous wherever motherhood is taken seriously. The Glaxo Baby Book is a practical, commonsense, well-bound book of 136 pages, written by a doctor in collaboration with a fully qualified maternity nurse; it is filled, from coyer to cover, ' with valuable advice on s every possible need of babyhood. . .■ . It > no exaggeration to say that thousands of mothers consult this.. Book every day—it deals with every phase 'and emergency of childhood. ltls not a mere advertisement; it is free from fads and "old wives' tales"; it has -been written with a high national motive. To buy such a book in the ordinary way would cost you many shillings. If you will mail the above xoupon, however, you may have your copy for I/-. i The real value is beyond.estimate, for it.js,expressed in the health' andjiappiness of your Baby and yourself.'' Post the coupon to-day ; the demand for this book is heavy.

BABY'S FIRST TOOTH. The critical time in babyhood is teething time; Baby needs something more • solid than pure milk. Add a little Giaxo Malted Food to his Glaxo. . GLAXO MALTED FOOD. f^j^^X. c?- SclLolcL iMHtffc li^^^fe" . Comwell's' Vinegar is the natural compPtli'/fll lr^W&%Z?f~ X Pfement of this appetising hot-weather W>&^™)iw'fZo~zgozS^^~:^^*~- ~\ dish. "Cornweli's" is naturally malted pt»^. JjL ,fr»SSpy\--?--^L«-g' fr°M the finest grain, and has recog--Ipmss« Milk 5 ' SWEETEKED CONnE^I OJ^iV 1 Better Pancakes with I " Highlahder ! M M —because " Highlander " is better B ■ ■ milk—absolutely pure, rich in • ' H cream. Economical, too. g PANCAKES. h 1J caps floor 1 cop Highlander Milk (em H L; egg, beaten part Highlander to 4 part; ■ " IS 1 dessertspoon raelled butter water) ■ 1 teaspoon soda 2 teaspoons creim of tartar ' ' H Method-Sift the fiour. ilowly add the milk,. n -a beat . B . well. After «t*ndin« an hour, mix ihc «oda with a littl. R milk, and add it with the cg ß «, butter, and cream of tarM tar to the batter- rly immediately. \ forMLcoofint \ ' v/