Page 10 Advertisements Column 3

Evening Post, Volume CVIII, Issue 45, 21 August 1924, Page 10

I Fish, vegetables 1 I and sweets $ | are more attractive when g | served with . a dainty | g sauce thickened to a' % | smooth consistency with | | Broun & Poison's 1 j Corn Flour ' | % The kind which V, rt., J fe- expert chefs insist r~—iL •,<^'^^_-—4 . ' NERVES If unexpected sounds alarm you. If you start and jump when a door is slammed or an article is dropped, you ■ are in grave danger of a nervous breakdown. Your • nerves have reached breaking point and you not only torture yourself and your nerves by neglect, but you run the risk of lifelong incapacity.. There is no sight more pitiful than the nervous wreck', and the timely use of Otis is the - only really safe ' and certain way to restore and maintain the strength of the nerves. \ .' Treatment with Otis is ■pleasant and so inexpensive that it is within- the easy reach of every sufferer. , WEAK SERVES ' and for all ailments-arising from Blood Poverty or Nerve Exhaustion. ■ You will never find a better or a safer tonic remedy! yet Otis only costs 3/6 per box at the chemists, and the simple directions for use are quite easy, to follow. Decide, that you will get a bos. from your Chemist -to-day or ■write direct to Dept. 554, Otis Laboratories, 15,' Parish otreet;. Wellington and a Trial Bos'of Otis will: be sent to you Free. ■BALLINGER Q MANUFAOTUEERS '• |1 lg||l 8.8. BRAND. I|lJ|f tM The Finest aualifcv **^ HYDRAULIC MawN LP*n TRAPS, BENDSrOFFSETS • _ . Etc., Etc LEAD PIPES IN COILS \ND _. .■■,-■.■ ■■■.. LENGTHS. '*. fffe : Compo. Pipe, Lead Strips Kgl . •• : . Lead Head Nails. ' B'fi .- ■ ' Large Stocks.of El ALL CLUMBERS' If £tfmm - supplies. . PI iw • P-<->- ax 18- ■ • W°MW ' S r elePhon,?, s " a"d 3415. Waring. Taylor street, 'wf. Wellington.

-%S(pn> I am a French Cook WITH Marmite and inexpensive foodstuffs lean make," at very little cost, many appetising and nourishing dishes worthy of a French Chef \So can you. Use Marmite! Your cooking wUI be 10b o/p easier, your dishes more savoury and nourishing. '.For Marmite—the pure vegetable extrad—is a highly concentrated food of delicious flavour. Marmite is the richest known sauce in 'Vitamin-B; it raises the nourishing value of simple foods to, the standard of therichest; it improves the flavour of all savoury dishes. i . > Hewl make Julienne Soup / 'I: ; ] 1 carrot, 1 small turnip half an onion, 1 leek, stick of celery;-! cabbage lettuce' I | li ozs. butter, 1 quart hot water, 1 dessertspoonful MARMiTE and L<™£« ' .| • » taste. Prepare vegetables, wash, trim, scVape or peel 2,ei, M into very 1 fine stnps of even length. Toss them with butter L a stewpan over The £Z~ 1 ' • i "°t Ut them brown. Dissolve the MARMITE in hot water Ynd add this ' '■ , Caterully remove.the scum wh.lst cooking, and season to taste. Serve hot. ! 1 ;. ;....„....„..:............„... ; ; . :. I Marmite is obtainable at all leading grocers throughout • ' New Zealand and at all Sanitarium Health Food Shops '■■/ ■ ' 30/e *4zents for Ifew Zealand Sanitarium Health Food Company Papanui, Cnristchurch ; - — - . . .-'..' , a. 6