BUTTER AND CHEESE
"The New Zealand Producers' Co-oper-ative Marketing Association, Ltd., reports having received the following cable from London, under date of 13th June:—Butter— Market firmer, with upward tendency. New Zealand salted 174 ato 1765, unsalted 190s; Australian, to 1665; Argentine, 160s to 1645; Irish, 168s; Danish, 182s,- Dutch, 174s to 1765. Cheese—Market firm. New Zealand fresh arrivals both colours, 92s to' 945, stored cheese 86s to 90s, according to condition; Canadian, 86s to 88s; Australian, 84s. Buyers who have been only buying from hand to mouth are now operating freely, due largely to threatened shortage of Canadian."
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/EP19240617.2.105
Bibliographic details
Evening Post, Volume CVII, Issue 142, 17 June 1924, Page 8
Word Count
98BUTTER AND CHEESE Evening Post, Volume CVII, Issue 142, 17 June 1924, Page 8
Using This Item
Stuff Ltd is the copyright owner for the Evening Post. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in